Lands & Flavors

Plant-based, Earth-inspired Recipes

Silky and delicate, this recipe for Vegan Pumpkin Panna Cotta with Pumpkin Seed Brittle is a true showstopper
These sweet and crunchy Vegan Biscotti with Provençal Flavors feature dried lavender, citrus zest, and toasted almonds. They have just the right texture for eating alone or dunking in coffee.
Simit is a delicious sesame bread sold in bakeries all over Turkey. It's not difficult to make them with this recipe for Homemade Simit! (Vegan)
This recipe for Raw Beet Salad with oranges and pistachios has a sweet, earthy flavor and a toothy chew.
A 5-ingredient recipe for Mtabbal, a Middle Eastern eggplant spread finished with a drizzle of pomegranate molasses.
Middle Eastern Stewed Green Beans (Fasoolya bi Zayt) can be a side dish or even a light summer meal when served with lots of pita bread.