Lands & Flavors

Plant-based, Earth-inspired Recipes

These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.
Simit is a delicious sesame bread sold in bakeries all over Turkey. It's not difficult to make them with this recipe for Homemade Simit! (Vegan)
This recipe for Fougasse, a traditional Provençal bread, is crispy, crusty, and stuffed with olives and herbs.
This gluten-free and vegan Persimmon Baked Oatmeal presents all the yumminess of oatmeal in a conveniently sliceable and reheatable format.
Sweet, tart, and herbaceous, this recipe for Raw Corn Salad will soon be one of your favorite ways to use fresh summer corn!
A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.