Lands & Flavors

Plant-based, Earth-inspired Recipes

This light, crunchy, and refreshing recipe for Fennel Apple Salad with Endive combines fragrant fresh fennel with sweet-tart apples.
Apple and Pear Galette is a rustic yet elegant French dessert featuring a lightly spiced filling of tart apples and sweet pears embraced by a flaky crust. Vegan, too!
Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that's the perfect end to a hot summer day's meal.
This recipe for Fougasse, a traditional Provençal bread, is crispy, crusty, and stuffed with olives and herbs.
Featuring grape and pomegranate juice, spices, and citrus, this recipe for Non-Alcoholic Glühwein tastes very reminiscent of the original.
A rich and creamy recipe for Vegan Scalloped Potatoes. This non-dairy, cashew-based version is a real crowd pleaser.