Lands & Flavors

Plant-based, Earth-inspired Recipes

With this recipe for basic Vegan Dashi Stock, you can achieve that characteristic flavor and aroma in all of your Japanese recipes without using any fish.
This flavorful Basic Tofu Scramble is simply delicious and can be endlessly adapted to your liking with different veggies, herbs, and spices.
A simple recipe for an authentic, basic Hummus. Creamy and satisfying, this hummus is perfect as an anytime snack and also makes great party food.
This Lemony Potato Salad is a change from the ordinary. It's tangy and herbaceous and, thanks to the olives and capers, has little pops of flavor throughout.
A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.
This recipe for Tabbouleh is everything you want it to be: tangy, juicy, and refreshing. Herbs, tomatoes, and bulgur combine to make a mouthwatering salad.