Lands & Flavors

Plant-based, Earth-inspired Recipes

Spices and caramelized onions flavor this easy recipe for Baked Potato Kibbeh, a savory Middle Eastern entrée you'll want to make again and again.
Creamy red lentils are simmered with bulgur wheat, then formed into addictive bite-sized, spicy and tangy fingers in this recipe for Red Lentil Köfte.
Lentils, noodles, carmelized onions, tomatoes, and a spiced broth come together to make this filling Lentil and Spinach Rashteh.
This Sicilia Smoothie features the bright flavors of its namesake island: juicy oranges, sour grapefruit, refreshing fennel, sweet grapes, and fragrant basil.
Thick and rich Creamy Vegan Corn Chowder is a delicious way to showcase the natural sweetness and creaminess of summer corn!
These vegan Pfeffernüsse Cookies are a soft, dense, and spicy German treat. Perfect with a big mug of coffee.