Lands & Flavors

Plant-based, Earth-inspired Recipes

This Jamaican Jerk Quinoa combines chiles, allspice, nutmeg, cloves, and ginger for that spicy Jamaican taste. Great for making quinoa bowls, too!
This recipe for Raw Beet Salad with oranges and pistachios has a sweet, earthy flavor and a toothy chew.
Pieces of pumpkin are transformed into sweet, glistening amber-colored jewels in this recipe for Pumpkin Preserves.
A 5-ingredient recipe for Mtabbal, a Middle Eastern eggplant spread finished with a drizzle of pomegranate molasses.
Simit is a delicious sesame bread sold in bakeries all over Turkey. It's not difficult to make them with this recipe for Homemade Simit! (Vegan)
This recipe for Fougasse, a traditional Provençal bread, is crispy, crusty, and stuffed with olives and herbs.