Lands & Flavors

Plant-based, Earth-inspired Recipes

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This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.
Gnocchi with Roasted Pumpkin and Walnuts is a hearty pasta entrée with Fall flavors and a fluffy texture.
A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.
Mangos, carrots, and fresh turmeric combine with refreshing herbs to create this brilliantly-hued Mumbai Smoothie.
This recipe for Green Irish Soda Bread is vegan, has no added fat, and features a festive, natural green color. Perfect for St. Patrick's Day!
These sweet and crunchy Vegan Biscotti with Provençal Flavors feature dried lavender, citrus zest, and toasted almonds. They have just the right texture for eating alone or dunking in coffee.