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Plant-based, Earth-inspired Recipes

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This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.
A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.
Whole grain bulgur, aromatic spices, and seared zucchini chunks are the core elements of this Middle Eastern-inspired Bulgur Wheat and Zucchini Bowl.
A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible.
Olives, tomatoes, roasted veggies, herbs, or fruits...the topping possibilities are endless with this base recipe for Homemade Focaccia. And no kneading required!
A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!