Lands & Flavors

Plant-based, Earth-inspired Recipes

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A must for any Thanksgiving table, stuffing is always a crowd-pleasing side dish. My Fennel, Apple, and Chestnut Stuffing does not disappoint!
Filling, nutritious, and aromatic Swiss Chard Rice Pilaf is a great way to use these delicious leafy greens!
Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that's the perfect end to a hot summer day's meal.
Thick and rich Creamy Vegan Corn Chowder is a delicious way to showcase the natural sweetness and creaminess of summer corn!
A how-to recipe for cooking the perfect pot of basic White and Brown Rice.
These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.