Lands & Flavors

Plant-based, Earth-inspired Recipes

You are here: Home / Archives for Entrées
A sweet and invigorating smoothie inspired by some of the favorite fruits of Japan and featuring a healthy dose of matcha tea!
Filling, nutritious, and aromatic Swiss Chard Rice Pilaf is a great way to use these delicious leafy greens!
An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.
This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.
This recipe for Fougasse, a traditional Provençal bread, is crispy, crusty, and stuffed with olives and herbs.
A very popular dessert throughout the Middle East, Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be made in under 20 minutes, then it chills in the fridge until you are ready to dig in.