Lands & Flavors

Plant-based, Earth-inspired Recipes

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This Mexican Sweet Rice Drink (Atole de Arroz) is a creamy cinnamon and vanilla-flavored hot beverage with a porridge-like consistency that's perfect cold weather days.
Beet Hummus, with its stunning natural color and earthy sweet flavor, is an easy to make twist on the traditional version.
Use your spoon to shatter the caramel crackle topping of this Vegan Meyer Lemon Crème Brûlée and reveal the custardy and lemony dessert underneath!
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Make your own creamy, homemade Cashew Milk and Cashew Cream with this straightforward, 3-ingredient recipe.
Cheese lovers rejoice! This recipe for Sharp Vegan Nut Cheese satisfies your cheesy cravings with its tangy and nutty flavor. It can even be formed into logs or balls!