Lands & Flavors

Plant-based, Earth-inspired Recipes

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This Jamaican Jerk Quinoa combines chiles, allspice, nutmeg, cloves, and ginger for that spicy Jamaican taste. Great for making quinoa bowls, too!
This mouthwatering Thai Grapefruit Salad succeeds in harmonizing sweet, hot, bitter, and sour flavors to simultaneously excite the tastebuds!
Pleasantly spiced and gently sweet, this Moroccan Spiced Carrot Soup is not just warm and filling, it's also easy to prepare.
A 10-minute recipe for rich and decadent Vegan Hot Chocolate. Three optional variations: Mocha, Peppermint, and Mexican-style.
A recipe for Chocolate Bark that can be made quickly with minimal ingredients. Nuts, seeds, fruits, spices, herbs, and teas are all great toppings.
This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.