Lands & Flavors

Plant-based, Earth-inspired Recipes

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A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible.
Think of Fattoush as the Middle Eastern version of the Italian panzanella salad--crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.
These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.
This gluten-free and vegan Persimmon Baked Oatmeal presents all the yumminess of oatmeal in a conveniently sliceable and reheatable format.
An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.
The deep, roasted flavor of freekeh plus a blend of fragrant herbs and spices equals my recipe for Herbed and Spiced Freekeh!