Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that's the perfect end to a hot summer day's meal.
Beet Hummus, with its stunning natural color and earthy sweet flavor, is an easy to make twist on the traditional version.
This Vegan Fish Sauce can be used to mimic the traditional version, a staple of Southeast Asian cooking, with an equally savory, salty, and pungent flavor profile.
Mangos, carrots, and fresh turmeric combine with refreshing herbs to create this brilliantly-hued Mumbai Smoothie.
Crisp and crumbly, these Pistachio, Cranberry, and Rosewater Cookies are lightly sweetened and have a dreamy, subtle floral note.
Whole grain bulgur, aromatic spices, and seared zucchini chunks are the core elements of this Middle Eastern-inspired Bulgur Wheat and Zucchini Bowl.