Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

This recipe for Green Irish Soda Bread is vegan, has no added fat, and features a festive, natural green color. Perfect for St. Patrick's Day!
Think of Fattoush as the Middle Eastern version of the Italian panzanella salad--crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.
This Greek Yellow Split Pea Dip called Fava is creamy, nutritious, and full of protein. A great change of pace from everyday chickpea hummus.
Use your spoon to shatter the caramel crackle topping of this Vegan Meyer Lemon Crème Brûlée and reveal the custardy and lemony dessert underneath!
Mangos, carrots, and fresh turmeric combine with refreshing herbs to create this brilliantly-hued Mumbai Smoothie.
This velvety Vegan Potato and Leek Soup is a quick and easy soup that employs the natural creaminess of potatoes. Gluten-free and nut-free, too!