Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Rich, creamy, cheesy, and nondairy! This Vegan Fettuccine Alfredo is a crowd-pleasing dish for pasta lovers of all ages.
Apple and Pear Galette is a rustic yet elegant French dessert featuring a lightly spiced filling of tart apples and sweet pears embraced by a flaky crust. Vegan, too!
Gnocchi with Roasted Pumpkin and Walnuts is a hearty pasta entrée with Fall flavors and a fluffy texture.
A 10-minute recipe for rich and decadent Vegan Hot Chocolate. Three optional variations: Mocha, Peppermint, and Mexican-style.
The perfect high protein snack, Falafel Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with very little effort.
This flavorful Basic Tofu Scramble is simply delicious and can be endlessly adapted to your liking with different veggies, herbs, and spices.