Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

A cooking fundamental that can be used in the creation of hundreds of different dishes, Basic Tomato Sauce is a recipe that is a must to master. Fortunately, it's a cinch to make!
An easy recipe for Roasted Spiced Cauliflower with cumin, pepper, and mint and finished with a squeeze of lemon. Use as a side or stuff into sandwiches.
Thick and rich Creamy Vegan Corn Chowder is a delicious way to showcase the natural sweetness and creaminess of summer corn!
A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.
A must for any Thanksgiving table, stuffing is always a crowd-pleasing side dish. My Fennel, Apple, and Chestnut Stuffing does not disappoint!
This recipe for Green Irish Soda Bread is vegan, has no added fat, and features a festive, natural green color. Perfect for St. Patrick's Day!