Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

This Sicilia Smoothie features the bright flavors of its namesake island: juicy oranges, sour grapefruit, refreshing fennel, sweet grapes, and fragrant basil.
Make your own creamy, homemade Cashew Milk and Cashew Cream with this straightforward, 3-ingredient recipe.
These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.
Sweet oranges and fruity olive oil lend a fragrant aroma and a moist crumb to this Italian-inspired recipe for Orange Almond Olive Oil cake.
This recipe for Raw Beet Salad with oranges and pistachios has a sweet, earthy flavor and a toothy chew.
This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.