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Vegan Carrot Cake with Cream Cheese Frosting

March 7, 2017

A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible.

A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible….

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Spiced Potato Patties (Aloo Tikki)

February 5, 2017

Spiced Potato Patties (Aloo Tikki) are a crisp and tender Indian street food snack that you can recreate in your kitchen.

Spiced Potato Patties (Aloo Tikki) are a crisp and tender Indian street food snack that you can recreate in your kitchen….

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A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

January 17, 2017

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

January 9, 2017

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!

Vegan Orange Cranberry Coriander Pound Cake

December 20, 2016

A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

October 24, 2016

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

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Welcome! I’m Omar and I love exploring the exquisite flavors of distant lands. Let’s voyage, reminisce, and create delectable vegan world cuisine! More→

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A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

Basic Almond Cheese

This recipe for Tabbouleh is everything you want it to be: tangy, juicy, and refreshing. Herbs, tomatoes, and bulgur combine to make a mouthwatering salad.

Tabbouleh

This recipe for Vegan Pumpkin Pie Cheesecake combines two of your favorite desserts to create one smooth, spiced, and rich sight to behold.

Vegan Pumpkin Pie Cheesecake

Vegan Traveler: Kauai, Hawaii

Vegan Traveler: Kauai, Hawaii

Sweet, tart, and herbaceous, this recipe for Raw Corn Salad will soon be one of your favorite ways to use fresh summer corn!

Raw Corn Salad

This Mexican Sweet Rice Drink (Atole de Arroz) is a creamy cinnamon and vanilla-flavored hot beverage with a porridge-like consistency that's perfect cold weather days.

Mexican Sweet Rice Drink (Atole de Arroz)

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A sweet and invigorating smoothie inspired by some of the favorite fruits of Japan and featuring a healthy dose of matcha tea!
A must for any Thanksgiving table, stuffing is always a crowd-pleasing side dish. My Fennel, Apple, and Chestnut Stuffing does not disappoint!
Use your spoon to shatter the caramel crackle topping of this Vegan Meyer Lemon Crème Brûlée and reveal the custardy and lemony dessert underneath!
Spices and caramelized onions flavor this easy recipe for Baked Potato Kibbeh, a savory Middle Eastern entrée you'll want to make again and again.
A Vegan Broccoli and Cheese Soup whose cheese-less cheesiness you'll love. Get it while it's hot!
Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that's the perfect end to a hot summer day's meal.

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