Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Served hot or chilled, this Vegan Middle Eastern Rice Pudding is comforting, creamy, and scented with the unique flavors of the Middle East.
This mouthwatering Thai Grapefruit Salad succeeds in harmonizing sweet, hot, bitter, and sour flavors to simultaneously excite the tastebuds!
Pleasantly spiced and gently sweet, this Moroccan Spiced Carrot Soup is not just warm and filling, it's also easy to prepare.
This Mexican Sweet Rice Drink (Atole de Arroz) is a creamy cinnamon and vanilla-flavored hot beverage with a porridge-like consistency that's perfect cold weather days.
Rich, creamy, cheesy, and nondairy! This Vegan Fettuccine Alfredo is a crowd-pleasing dish for pasta lovers of all ages.
Hot, spicy, and tangy, Tomato Rasam is a quintessential South Indian dish featuring spices, chiles, and tamarind. Serve it as a soup or with rice.